Book club girls, get ready. Here is the recipe I'll be sharing at our September book club. In the meantime, this is the dessert I'll also be bringing to our neighbor's house tonight. The divine salted toffee-chocolate squares, courtesy Everyday Food magazine.
1. Preheat oven to 350. Line a rimmed baking sheet with foil. Place 13 (specific, I know) graham crackers on the sheet. Inevitably, this means breaking up your final graham cracker into quarters arranged vertically.
Buy your almonds in bulk so you don't waste any!)
5. When your dish is ready, take it out of the oven and sprinkle on top 3/4 cup of chopped bittersweet chocolate. I prefer to chop up whole blocks of dark chocolate (which I also buy in bulk), but bittersweet chocolate chips work as well. Also sprinkle on 3/4 teaspoon of coarse salt. Wait for chocolate to melt before covering.
6. Cut into squares. I prefer to cut each graham cracker in half for an ideal portion. These treats are amazing and rich!