Mussels. So cheap. So easy to make. Here's the latest recipe we've been dishing up during my maternity leave. While it is, of course, from Everyday Food, we tried out a Cooking Light slaw recipe that we'd had for years but never used. See, before Everyday Food came to rule our house we took a lot of advice from Cooking Light. Maybe it's time to re-up that subscription.
You can find the coconut-curry mussels recipe over on Martha's site.
I recommend serving it up with a flaky fresh bread (to sop up all the coconutty goodness) and this Thai summer slaw recipe from Cooking Light.