Thursday, July 5, 2012

Recipe tip: Coconut-curry mussels and Thai summer slaw

Mussels. So cheap. So easy to make. Here's the latest recipe we've been dishing up during my maternity leave. While it is, of course, from Everyday Food, we tried out a Cooking Light slaw recipe that we'd had for years but never used. See, before Everyday Food came to rule our house we took a lot of advice from Cooking Light. Maybe it's time to re-up that subscription.


You can find the coconut-curry mussels recipe over on Martha's site.

I recommend serving it up with a flaky fresh bread (to sop up all the coconutty goodness) and this Thai summer slaw recipe from Cooking Light.


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